(Did anyone else listen to Paul Harvey while they were growing up?)
After our first round of savory offerings, it was time for a little snack. We wandered over to Popped! Republic, a new truck which rolled out for the first time at Trucko de Mayo. Popped! Republic offers hot air popped popcorn in a variety of flavors--traditional, kettle corn, Capital Caramel, cheese, and some specialty offerings too. They a variety of sizes from mini to jumbo and you can mix flavors if you'd like.
Duff Man & I chose a mini-sized bag of Capital Caramel. It was delicious--crunchy and sweet. Even better is that it was only $2.00 (and some of the other flavors were only $1.50 for the mini bag.) This place is definitely a great stop for a snack. Next time I might see if their "Obama Mix" (Capital Caramel + Congressional Cheddar) holds up to the infamous Chicago Mix from Garrett Popcorn. If you get the plain stuff, it's probably pretty healthy too--but where's the fun in that?
After our snack, our group split to wait in two of the longest lines--Curbside Cupcakes and TaKorean via Pleasant Pops.
The line for Curbside Cupcakes was pretty long, but at least it moved pretty quickly. They had over a dozen flavors from which to choose (although several had already sold out by the time we got there.) We decided to get a mixed pack of 6 ($15) and brought them home with us.
|Top row: Tequila Sunrise, Banana-Chocolate Chip, Strawberry|
Bottom row: Red Velvet w/ Cream Cheese frosting, "Black" Cupcake (dark chocolate), and Snickerdoodle
While Duff Man was waiting for cupcakes, our group hit up Pleasant Pops ($2.75 each or 4 for $10). They used to set up at my local farmer's market, so I skipped them this time. The folks in my group liked them, although one commented that the Mango Lossipop from Fojol Brothers was better.
I wish I had taken a photo of the lines for TaKorean and the Red Hook Lobster Pound Truck. Insane. I've been to the Lobster Truck before (DELICIOUS, but pricey), so we decided to try TaKorean.
TaKorean makes Korean BBQ tacos. They come with your choice of protein (Bulgogi Steak, Tangy Chicken, or Caramelized Tofu), your choice of slaw (Napa-Romaine or Kimchi), and are topped with Sriracha (hot sauce), lime crema, sesame seeds, and cilantro.
We stood in line for a long time--at least half an hour. Since we were already pretty stuffed, Duff Man & I decided to split a Bulgogi taco ($3.50 each or 3 for $9) with Napa-Romaine slaw. The taco was good... but only just that. I'm not a huge corn tortilla fan anyway, but the meat didn't have a lot of flavor and the whole thing was doused with so much Sriracha that it was hard to discern any of the other flavors. It wasn't bad, but I think it's overpriced and the wait was too long for what I got.
Overall, Curbside Cookoff: Trucko de Mayo was a great event--well-organized, good selection of trucks, ample parking, and the lines generally moved pretty quickly. The only real down side was that the bands I heard weren't particularly engaging. Ah well, you can't win them all.
Trucko de Mayo was a fun and tasty way to spend a Saturday, and I'd gladly do it all over again.