I'm thinking that this is going to be a pretty foodie-centric week on the blog, since last week was pretty yoga-heavy AND I've got several recipes I've been hoping to post. Now that marching band is over, I'm hoping to have some free time to actually get them up!
I went to the Farmer's Market on Sunday. Sadly enough, only one vendor had pie pumpkins available--and those cost $3.50 for a teeny little pumpkin. I ended up getting another one (number 9 of the season, I think) at Safeway later on.
Here was my farmer's market haul:
|Assorted pork products (more on that later), parsley, cilantro, dill, yellow onion, red onion, brussels sprouts, acorn squash, bok choy, apples, red pepper, sweet potato, banana pepper, jalapenos.|
Here's our menu for the week:
Sunday: Spaghetti (ok, more like fettuccine) alla carbonara made with home made pasta
Monday: Pumpkin & Chorizo Soup with Quesadilla wedges
Tuesday: Chicken Souvlaki with tzatziki on home made flatbread
Wednesday: Cider-Glazed Chicken with fresh cranberries and Brussels Sprouts with Bacon
Thursday: TBD... home made pizza is always an option around here!
Friday: Fend - it's Yoga Book Club Night!
I hope everyone has a fantastic (and delicious!) week!